Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water
Samuel A. Akande,
Mandu E. Inana,
Ekene E. Ugama,
Augusta E. Azeke,
Friday Owuno,
Chioma F. Oledibe,
Matthew N. Adindu,
Adetokunbo O. Adedokun,
Simon I. Roberts,
Oriaku U. Nze-Dike